Heritage of Premium Cashew Export
Kerala is the historical heartland of cashew cultivation in India. Introduced to the region centuries ago, cashew quickly became an integral part of Kerala’s agricultural and economic landscape. The state’s unique climate—tropical warmth, abundant rainfall, and fertile laterite soils—proved ideal for nurturing this versatile nut.
Today, Khairis Trading L.L.C proudly inherits this legacy, continuing the tradition of sourcing and delivering the finest cashews while honoring Kerala’s rich cashew heritage.
Our Cashew Grades
| Grade Type | Variant | Size/Usage Highlights |
|---|---|---|
| White Wholes | 180 | Largest size, upscale visual appeal |
| 240 | Large size, premium presentation | |
| 320 | Medium size, most popular grade | |
| 450 | Smallest whole, visual use where size is less crucial | |
| Scorched Wholes | 240, 320, 450 | For roasting/coating—visually secondary, function-driven |
| Splits & Pieces | White Splits | Halves, great for topping and formulation |
| Large White Pieces | Four-piece cuts, garnishing, toppings | |
| Scorched Splits | Aesthetic not essential, processing applications | |
| Scorched Pieces | For processed products, functional use | |
| Small White Pieces | Fine pieces for sauces, toppings, curries | |
| Small Scorched Pieces | Small cuts optimized for processing |